Restaurant located near Invalides in Paris, Garance has Guillaume Iskandar as Chef and Guillaume Muller as Manager and Sommelier, ex sommelier of Alain Passard at the restaurant l'Arpège, who will let you discover his intimate cellar.
Garance uninhibits wine and gastronomy.
♦ Kitchen-bar for 4 people at the ground floor. ♦ Main restaurant room and bar at the first floor. ♦ Private room (maximum 14 people).